Promoting Biodiversity in Food Systems, Paperback / softback Book

Promoting Biodiversity in Food Systems Paperback / softback

Edited by Irana W. (Public Health Program, Walden University, Minneapolis, USA) Hawkins

Paperback / softback

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Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue.

This book focuses on biodiversity’s crucial role in food systems, health and well-being, and fate of the natural environment.

It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity.

Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.

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