The Wok : Recipes and Techniques EPUB
by J. Kenji Lopez-Alt
EPUB
- Information
Description
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods.
For fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok.Whether stir-frying, deep frying, steaming, simmering or braising, the wok is the most versatile pan in the kitchen.
Once you master the basics?the mechanics of a stir-fry and how to get smoky wok hei at home?you're ready to cook home-style and restaurant-style dishes from across Asia and the West, from Kung Pao Chicken to Pad Thai to San Francisco-Style Garlic Noodles.
Lopez-Alt breaks down the science behind his beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables and seafood and dashi-simmered dishes.Featuring more than 200 recipes?including simple no-cook side dishes?instructions on knife skills and pantry stocking alongside more than 1,000 colour photographs, The Wok provides endless ideas for brightening up dinner.
Information
-
Download Now
- Format:EPUB
- Pages:672 pages
- Publisher:W. W. Norton & Company
- Publication Date:08/03/2022
- Category:
- ISBN:9780393541229
Other Formats
- Hardback from £30.43
Information
-
Download Now
- Format:EPUB
- Pages:672 pages
- Publisher:W. W. Norton & Company
- Publication Date:08/03/2022
- Category:
- ISBN:9780393541229