Weber's Complete BBQ Smoking : Recipes and tips for delicious smoked food on any barbecue Hardback
by Jamie Purviance
Hardback
- Information
Description
This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire.
From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results.
With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:208 pages
- Publisher:Octopus Publishing Group
- Publication Date:25/05/2017
- Category:
- ISBN:9780600635123
Other Formats
- EPUB from £3.99
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:208 pages
- Publisher:Octopus Publishing Group
- Publication Date:25/05/2017
- Category:
- ISBN:9780600635123