Food in Film : A Culinary Performance of Communication Hardback

by Jane Ferry

Part of the Studies in American Popular History and Culture series

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Description

Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.

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Format:Hardback
Pages:136 pages
Publisher:Taylor & Francis Ltd
Publication Date:03/07/2003
Category:
- Film theory & criticism
ISBN:9780415945837

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