Physiology of Taste EPUB
by Jean Anthelme Brillat-Savarin
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A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.
First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.
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- Format:EPUB
- Publisher:Knopf Doubleday Publishing Group
- Publication Date:06/10/2009
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- ISBN:9780307593832
Other Formats
- Paperback / softback from £11.15
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Information
-
Unavailable
- Format:EPUB
- Publisher:Knopf Doubleday Publishing Group
- Publication Date:06/10/2009
- Category:
- ISBN:9780307593832