This is the follow up to the award-winning bestselling Kids Kitchen (also published by Grub Street with UK sales of over 70,000 copies) with 100 new recipes for delicious savoury dishes and delightful sweet treats, specially developed and written for children. All the unique elements that made Kids Kitchen such a hit are here in this new collection of recipes - no sharp knives are used, no hob-top cooking, all the recipes have been tested by children themselves and every recipe is photographed.
Most recipes use measuring jugs and measuring spoons for ingredients so they are simple to prepare and where cooking is involved, they use ovens and microwaves so there are no naked flames to cook over.
Nor does the book ignore the growing number of children with gluten intolerances and coeliac disease - many of the recipes are completely gluten-free. There are recipes that will easily form part of a family meal such as Cashew Couscous, Up-Side Down Baked Potatoes, Coconut-Curry Kookoo Chicken and Every-Flavour Pork Chops.
Healthy snacks like Fin-Tastic Fish Fillets, Really Big Chicken Meatballs and Parmesan Puffs. And because children just LOVE to bake there are over 50 recipes so they can dazzle everyone just as if they were a pastry chef with Fresh Lemon Cupcakes, Rainy Day Banana Bread, Pink Cherry Cake, Tomato Salsa Cornbread and Peanut Butter Beezies.
- Format: Paperback
- Pages: 214 pages, full colour illustrations throughout
- Publisher: Grub Street
- Publication Date: 31/07/2014
- Category: Cooking for/with children
- ISBN: 9781909808041