Canadian Harvest Cookbook, The Paperback / softback
by Jennifer Sayers, James Darcy
Paperback / softback
- Information
Description
Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets.
Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare.
Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Lone Pine Publishing,Canada
- Publication Date:28/07/2008
- Category:
- ISBN:9781551056104
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Lone Pine Publishing,Canada
- Publication Date:28/07/2008
- Category:
- ISBN:9781551056104