The Anthropologists' Cookbook, Hardback Book

The Anthropologists' Cookbook Hardback

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First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen.

Try out cooking techniques from the Colombian Amazon or from Highland New Guinea.

Experiment with recipes from a Malaysian fishing village or taste a Maroon dish from the Jamaican mountains.

The idea that a meal should be made up of a sequence of dishes is by no means universal, but there is no reason why one might not construct a syncretic menu.

But this book does not just offer a string of recipes.

Cooking and eating can be a way of travelling to foreign countries, just as food can trigger memories and bring the past back to you.

This book is also a practical introduction to the anthropology of food.

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