Solid State Fermentation for Foods and Beverages EPUB
Edited by Jian Chen, Yang Zhu
Part of the Fermented Foods and Beverages Series series
EPUB
- Information
Description
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor.
However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels.
Sol
Information
-
Download Now
- Format:EPUB
- Pages:408 pages
- Publisher:CRC Press
- Publication Date:23/11/2013
- Category:
- ISBN:9781040053423
Information
-
Download Now
- Format:EPUB
- Pages:408 pages
- Publisher:CRC Press
- Publication Date:23/11/2013
- Category:
- ISBN:9781040053423
