The Joy of Cheesemaking EPUB
by Jody M. Farnham, Marc Druart
EPUB
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Description
Here is an easy-to-understand, beautifully illustrated guide to making cheese.
It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more.
With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will allow the reader to learn all about cheese, from making it, to choosing it, to pairing it with the right wines.
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- Format:EPUB
- Pages:256 pages
- Publisher:Skyhorse
- Publication Date:06/04/2011
- Category:
- ISBN:9781626367876
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- EPUB from £7.99
Information
-
Download Now
- Format:EPUB
- Pages:256 pages
- Publisher:Skyhorse
- Publication Date:06/04/2011
- Category:
- ISBN:9781626367876