My Cooking Class Indian Basics, Paperback / softback Book

My Cooking Class Indian Basics Paperback / softback

Illustrated by James Lyndsay

Paperback / softback

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Indian cuisine is known for its complex flavours and sophisticated pairings.

Indian Basics adapts traditional Indian dishes for the busy western lifestyle.

With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.

The book covers: Basics, including information about spices and dahls, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice; Soups and snacks; Dahls and vegetables; Meat, chicken, fish and seafood; Breads and rice; Chutneys, pickles and salads; Desserts and drinks.

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