Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola.
Yet this nostalgic fantasy has little to do with the real history of Italian cuisine.For a thousand years, Italys cities have been magnets for everything that makes for great eating: ingredients, talent, money, and power.
So Italian food is city food, and telling its story means telling the story of the Italians as a people of city dwellers.In DELIZIA! the author of the acclaimed COSA NOSTRA takes a revelatory historical journey through the flavours of Italys cities.
From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples.
In rich slices of urban life, DELIZIA! shows how violence and intrigue, as well as taste and creativity, combined to make the worlds favourite cuisine.
- Format: Paperback
- Pages: 432 pages, 24pp colour & b/w line drawings
- Publisher: Hodder & Stoughton General Division
- Publication Date: 01/05/2008
- Category: National & regional cuisine
- ISBN: 9780340896419