Sorghum and Millets Diseases, Hardback Book

Sorghum and Millets Diseases Hardback

Edited by John F. (Professor of plant pathology and genetics at Kansas State University) Leslie

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This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas.

The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.

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