Supervision in the Hospitality Industry, Hardback Book

Supervision in the Hospitality Industry Hardback

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Supervision in the Hospitality Industry, 8th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field.

A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike.

Supervision is unique in that it does not solely rely on the supervisor's point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.

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