Lark : Cooking Wild in the Northwest, Paperback / softback Book

Lark : Cooking Wild in the Northwest Paperback / softback

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Description

Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination.

Sundstrom includes a chapter of his restaurant's favourite everyday kitchen staples, including recipes for bitters, cordials and syrups, house-made pasta, ricotta, butter, mayonnaise, plus dressings, vinaigrettes, breads and smoked and pickled items.

Lark features over 175 recipes and full-colour photographs.

Information

  • Format: Paperback / softback
  • Pages: 304 pages
  • Publisher: Sasquatch Books
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781632170705

£25.99

£17.35

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