Lark : Cooking Wild in the Northwest Paperback / softback
Award-winning chef Johnathan Sundstrom tells the story of Seattle's popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a go-to destination.
Sundstrom includes a chapter of his restaurant's favourite everyday kitchen staples, including recipes for bitters, cordials and syrups, house-made pasta, ricotta, butter, mayonnaise, plus dressings, vinaigrettes, breads and smoked and pickled items.
Lark features over 175 recipes and full-colour photographs.
- Format: Paperback / softback
- Pages: 304 pages
- Publisher: Sasquatch Books
- Publication Date: 08/09/2016
- Category: General cookery & recipes
- ISBN: 9781632170705