The Guilt-Free Gourmet : Indulgent Recipes Without Sugar, Wheat or Dairy Hardback
Authors and siblings Jordan and Jessica Bourke are perfectly placed to suggest scrumptious but saintly dishes.
Jordan is a chef and Jessica is a nutritional therapist, and together they have devised a tempting collection of recipes paired with nutritional information.
Chapters include Brunch; Sharing Plates; Light & Fresh; Foods from Afar; Comfort Food; Home Baking; and Sweet Treats.
Choose from Pancakes with fried banana, orange and coconut; Swede and parsnip fritters; Grilled polenta with girolles mushrooms and Swiss chard; Massaman curry; Lasagna; Chocolate brownies; and Cheesecake with sweet cherries.
- Format: Hardback
- Pages: 144 pages, 80 col photographs
- Publisher: Ryland, Peters & Small Ltd
- Publication Date: 13/09/2012
- Category: General cookery & recipes
- ISBN: 9781849752596