Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides, Paperback / softback Book

Brother Jimmy's BBQ: More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides Paperback / softback

Paperback / softback

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According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy’s success is the food.

Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ’n cheese to black-eyed peas.

But beyond the food, there’s something more—Brother Jimmy’s is the place where people go to have a good time.

Now, the restaurant’s recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails.

From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you’ll need to re-create your favorite restaurant recipes in your own kitchen.

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