Joyce LaFray's Crab Cooking : Famous Recipes from Famous Places Paperback / softback
by Joyce LaFray
Paperback / softback
- Information
Description
Another in Joyce LaFray’s Famous Florida! series, this handy tome reveals the secrets behind Florida’s best-loved crab recipes.
Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this tender, moist and delicious meat.
Blue crab, Alaskan King crab, stone crab — they’re all here, along with these tempting recipes: Grande Café’s She-Crab SoupChauveron’s Artichoke Felice with Lobster SauceSt.
Augustine Blue Crab Cakes over Tomato Corn RelishCrab heaven?
You bet!
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:48 pages
- Publisher:Seaside Publishing
- Publication Date:30/05/1996
- Category:
- ISBN:9780942084634
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:48 pages
- Publisher:Seaside Publishing
- Publication Date:30/05/1996
- Category:
- ISBN:9780942084634