The Master Dictionary of Food and Wine Hardback
by Joyce Rubash
Hardback
- Information
Description
The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service.
Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:464 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:21/05/1996
- Category:
- ISBN:9780471287568
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:464 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:21/05/1996
- Category:
- ISBN:9780471287568