CRC Handbook of Foodborne Diseases of Biological Origin PDF
Edited by Jr. Miloslav Rechcigl
Part of the Routledge Revivals series
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Description
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
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Download Now
- Format:PDF
- Pages:518 pages
- Publisher:CRC Press
- Publication Date:29/06/2020
- Category:
- ISBN:9781000693713
Information
-
Download Now
- Format:PDF
- Pages:518 pages
- Publisher:CRC Press
- Publication Date:29/06/2020
- Category:
- ISBN:9781000693713