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Description
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
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- Format:EPUB
- Pages:220 pages
- Publisher:CRC Press
- Publication Date:30/07/2019
- Category:
- ISBN:9781000697438
Other Formats
- Hardback from £139.83
- Paperback / softback from £47.01
- PDF from £49.49
Information
-
Download Now
- Format:EPUB
- Pages:220 pages
- Publisher:CRC Press
- Publication Date:30/07/2019
- Category:
- ISBN:9781000697438
