The Saffron Genome Paperback / softback
Edited by Jyoti Vakhlu, Sheetal Ambardar, Seyed Alireza Salami, Chittaranjan Kole
Part of the Compendium of Plant Genomes series
Paperback / softback
- Information
Description
This book is about Saffron (Crocus sativus L.) that is the most expensive spice in the world.
Though there are other books on saffron but none of them has comprehensive information on saffron genome, transcriptome, proteome, metabolome and microbiome.
The book has been divided into five sections and 17 chapters that cover all the areas related to its cultivation, market & economy, genomics, transcriptomics, proteomics, metabolomics, tissue culture, microbiomics, metagenomics etc.
In addition a chapter on molecular markers and their use in molecular genetic mapping in saffron that lacks genetic diversity as a sterile plant paves a way for selection of elite varieties based on the epigenetic variability.
A section on in-vitro propagation elaborates on the corm production under controlled conditions.
In summary this book encompasses most of the information available on this golden spice
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:300 pages, 58 Illustrations, color; 14 Illustrations, black and white; XVIII, 300 p. 72 illus., 58 i
- Publisher:Springer International Publishing AG
- Publication Date:19/11/2023
- Category:
- ISBN:9783031100024
£179.99
£122.43
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:300 pages, 58 Illustrations, color; 14 Illustrations, black and white; XVIII, 300 p. 72 illus., 58 i
- Publisher:Springer International Publishing AG
- Publication Date:19/11/2023
- Category:
- ISBN:9783031100024
