Advances in Flavours and Fragrances : From the Sensation To the Synthesis PDF
Edited by Karl A D (Quest International, UK) Swift
Part of the Special Publications series
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Description
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike.
Bringing together international contributors, this book presents the most recent research in this key area.
Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods.
Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.
Information
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Download Now
- Format:PDF
- Pages:462 pages
- Publisher:Royal Society of Chemistry
- Publication Date:31/10/2007
- Category:
- ISBN:9781847550071
Information
-
Download Now
- Format:PDF
- Pages:462 pages
- Publisher:Royal Society of Chemistry
- Publication Date:31/10/2007
- Category:
- ISBN:9781847550071
