What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography.
She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd.
Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts.This book follows on from the huge success of Katie's first book What Katie Ate: Recipes and Other Bits and Bobs.
Published by Harper Collins in 2013.www.whatkatieate.com
- Format: Hardback
- Pages: 320 pages
- Publisher: Hodder & Stoughton General Division
- Publication Date: 09/04/2015
- Category: General cookery & recipes
- ISBN: 9781473611887