Hardback
- Information
Description
Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares 75 of his recipes, honouring the simplicity & freshness of Chinese food.
From the secret to bok choy chicken soup to timeless dishes such as five-spice fish & beef dumplings, this book will help you recreate a classic oriental feast at home.
Information
-
Unavailable
- Format:Hardback
- Pages:160 pages
- Publisher:Octopus Publishing Group
- Publication Date:04/08/2014
- Category:
- ISBN:9780753726099
Other Formats
- EPUB from £3.99
Information
-
Unavailable
- Format:Hardback
- Pages:160 pages
- Publisher:Octopus Publishing Group
- Publication Date:04/08/2014
- Category:
- ISBN:9780753726099
