New Orleans Classic Appetizers Hardback
by Kit Wohl
Hardback
- Information
Description
A collection of appetizers from the world's favorite city for food.
This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs.
Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs.
Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuve's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.
Information
-
Unavailable
- Format:Hardback
- Pages:96 pages, 100 full-colour photographs
- Publisher:Pelican Publishing Co
- Publication Date:01/09/2008
- Category:
- ISBN:9781589806122
Information
-
Unavailable
- Format:Hardback
- Pages:96 pages, 100 full-colour photographs
- Publisher:Pelican Publishing Co
- Publication Date:01/09/2008
- Category:
- ISBN:9781589806122