Membranes for Food Applications Hardback
Edited by Klaus-Viktor (King Abdullah University of Science and Technology, Thuwal, Saudi Arabia) Peinemann, Suzana Pereira (King Abdullah University of Science and Technology, Thuwal, Saudi Arabia) Nunes, Lidietta (University of Calabria, Rende, Italy) Giorno
Part of the Membrane Technology series
Hardback
- Information
Description
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry.
The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved.
They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.
Information
-
Unavailable
- Format:Hardback
- Pages:264 pages
- Publisher:Wiley-VCH Verlag GmbH
- Publication Date:27/07/2010
- Category:
- ISBN:9783527314829
Information
-
Unavailable
- Format:Hardback
- Pages:264 pages
- Publisher:Wiley-VCH Verlag GmbH
- Publication Date:27/07/2010
- Category:
- ISBN:9783527314829