Membranes for Food Applications, PDF eBook

Membranes for Food Applications PDF

Edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno

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Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry.

The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved.

They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

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