Chinese Takeaway Cookbook : From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites Hardback
by Kwoklyn Wan
Hardback
- Information
Description
Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating.
Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese).
He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant.
The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less.
Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:160 pages, Photography throughout
- Publisher:Quadrille Publishing Ltd
- Publication Date:24/01/2019
- Category:
- ISBN:9781787133679
Other Formats
- EPUB from £5.59
Information
-
In Stock - More than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:160 pages, Photography throughout
- Publisher:Quadrille Publishing Ltd
- Publication Date:24/01/2019
- Category:
- ISBN:9781787133679