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Description
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
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- Format:PDF
- Pages:246 pages
- Publisher:De Gruyter
- Publication Date:02/12/2019
- Category:
- ISBN:9783110566185
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Information
-
Download Now
- Format:PDF
- Pages:246 pages
- Publisher:De Gruyter
- Publication Date:02/12/2019
- Category:
- ISBN:9783110566185
