Portland, Oregon Chef's Table : Extraordinary Recipes From the City of Roses Paperback / softback
by Laurie Wolf
Part of the Chef's Table series
Paperback / softback
- Information
Description
Portland, Oregon Chef's Table celebrates the food and culture of what the New York Times calls the city's "Golden Age" of dining and drinking.
The city's food scene-largely a celebration of the farm-to-table movement-has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city's iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef's Table is the first cookbook to gather Portland's top chefs and restaurants under one cover.
With over seventy recipes for the home cook from more than sixty of the city's most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef's Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:208 pages, Recipes; Illustrations, unspecified; Halftones, Color including Color Photographs
- Publisher:Rowman & Littlefield
- Publication Date:01/10/2019
- Category:
- ISBN:9781493044474
Other Formats
- EPUB from £11.96
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:208 pages, Recipes; Illustrations, unspecified; Halftones, Color including Color Photographs
- Publisher:Rowman & Littlefield
- Publication Date:01/10/2019
- Category:
- ISBN:9781493044474
