Preserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More Paperback / softback
by Leda Meredith
Part of the Countryman Know How series
Paperback / softback
- Information
Description
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt.
Fish can be smoked, salted, dehydrated and preserved in oil.
Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers—both new to the art and old hands—in every sort of preservation technique imaginable.
Information
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In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:272 pages
- Publisher:WW Norton & Co
- Publication Date:19/09/2014
- Category:
- ISBN:9781581572421
Information
-
In Stock - Less than 10 copies availableFree UK DeliveryEstimated delivery 2-3 working days
- Format:Paperback / softback
- Pages:272 pages
- Publisher:WW Norton & Co
- Publication Date:19/09/2014
- Category:
- ISBN:9781581572421
