WJEC GCSE Hospitality & Catering Student Book Paperback
Part of the WJEC GCSE Hospitality and Catering series
Complete coverage with accessible assessment support for the 2009 specifications!
Full coverage of the 2009 WJEC GCSE specifications (double and single award), so students can feel confident they have everything they need in one place. Includes clear guidance on how to tackle controlled assessments ï¿½ helping students to succeed with this new way of working, and provides authoritative and up-to-date information about the hospitality and catering industry, so that learning is grounded in the modern reality of the sector.
Contains clear guidance on how to tackle controlled assessments.
Dedicated Exam Cafe sections fully prepare students for assessments and help them to achieve at the level thatï¿½ s right for them.
Case studies bring a work-related feel to lessons and support students in relating theory to practice.
Information is presented in double-page spreads with summaries at the end of each spread, making it easier for students to absorb.
- Format: Paperback
- Pages: 208 pages
- Publisher: Pearson Education Limited
- Publication Date: 01/07/2009
- Category: Educational: Food technology
- ISBN: 9780435501020