Pigs for the Freezer : A Guide to Small-Scale Production Hardback
by Linda McDonald-Brown
Hardback
- Information
Description
Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time.
It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears.
Subjects covered include:Choosing a breed to fit your environment and requirementsBuying stock with the freezer in mindUrban pig keepingHousing, equipment and training coursesPig keeping on a small budgetThe daily routine procedures, pig health and welfare, and rules and regulationsSending your pigs to the abattoirButchery, smoking and curing, sausage making and specialist meatsPigs as a tool for managing the land, forests, coppices and moorland
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:160 pages, Line drawings, color; Halftones, color; Illustrations, unspecified
- Publisher:The Crowood Press Ltd
- Publication Date:31/05/2010
- Category:
- ISBN:9781847971623
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:160 pages, Line drawings, color; Halftones, color; Illustrations, unspecified
- Publisher:The Crowood Press Ltd
- Publication Date:31/05/2010
- Category:
- ISBN:9781847971623