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Food Service Professionals Guide to Food Service Menus : Pricing & Managing the Food Service Menu for Maximum Profit, Paperback / softback Book

Food Service Professionals Guide to Food Service Menus : Pricing & Managing the Food Service Menu for Maximum Profit Paperback / softback

by Lora Arduser

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

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Available to Order - This title is available to order, with delivery expected within 2 weeks
Format:Paperback / softback
Pages:144 pages, Illustrations, unspecified
Publisher:Atlantic Publishing Co
Publication Date:01/09/2002
Category:
- Hotel & catering trades
ISBN:9780910627238

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£20.99

£13.22

Available to Order - This title is available to order, with delivery expected within 2 weeks

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Information

Available to Order - This title is available to order, with delivery expected within 2 weeks
Format:Paperback / softback
Pages:144 pages, Illustrations, unspecified
Publisher:Atlantic Publishing Co
Publication Date:01/09/2002
Category:
- Hotel & catering trades
ISBN:9780910627238