Nutrition : Science and Applications Hardback
by Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel
Hardback
- Information
Description
Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition.
The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes.
Using a critical thinking approach, the book contains many questions and exercises that require interpretation of research results and give students an opportunity to apply the concepts learned both as consumers and as future scientists and health professionals.
This second Canadian edition of this market leading text has updated references throughout, with seamlessly integrated Canadian content and an approach that helps students develop the scientific understanding to support their personal and professional nutrition decisions.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:888 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:01/01/0001
- Category:
- ISBN:9781118878385
Other Formats
- Hardback from £148.26
- EPUB from £145.31
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:888 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:01/01/0001
- Category:
- ISBN:9781118878385