Professional Garde Manger, Study Guide : A Comprehensive Guide to Cold Food Preparation Paperback / softback
by Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, Sackett, Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka, Wayne (Long Lake, MN) Gisslen
Paperback / softback
- Information
Description
Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:176 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:18/05/2010
- Category:
- ISBN:9780470284735
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:176 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:18/05/2010
- Category:
- ISBN:9780470284735