Leith Techniques Bible is the ultimate cookery reference book.
Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine.
Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen.
Understand what makes recipes work and what has happened when they haven't.
With answers to every cookery question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
- Format: Hardback
- Pages: 800 pages
- Publisher: Bloomsbury Publishing PLC
- Publication Date: 13/08/2015
- Category: General cookery & recipes
- ISBN: 9781408869338