Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater EPUB
Edited by Marciane Magnani
Part of the Methods and Protocols in Food Science series
EPUB
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Description
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses, protozoan in distinct food matrices, and freshwater.
Authoritative and cutting-edge, Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater aims to provide a basic understanding on detection and enumeration of microorganisms in foods.
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- Format:EPUB
- Publisher:Springer US
- Publication Date:05/12/2021
- Category:
- ISBN:9781071619322
Information
-
Download Now
- Format:EPUB
- Publisher:Springer US
- Publication Date:05/12/2021
- Category:
- ISBN:9781071619322
