Working Together to Reduce Harmful Drinking Paperback / softback
Edited by Marcus Grant, Mark (Director, Alcohol Policy and Industry Issues, Diageo, UK) Leverton
Paperback / softback
- Information
Description
This book is intended to contribute to the World Health Organization’s (WHO) global strategy to reduce the harmful use of alcohol.
It explores areas where alcohol producers’ technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO.
The book describes each of these areas: producing beer, wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others.
The final chapter sets out views of how alcohol producers can contribute to reducing harmful drinking in countries where they are present.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:224 pages, 2 Tables, black and white; 1 Line drawings, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:23/04/2015
- Category:
- ISBN:9781138872660
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:224 pages, 2 Tables, black and white; 1 Line drawings, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:23/04/2015
- Category:
- ISBN:9781138872660