Large Quantity Recipes Paperback / softback
by Margaret E. (Emeritus, University of Washington) Terrell, Dorothea B. (Foodservice Consultant) Headlund
Paperback / softback
- Information
Description
Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production.
Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens.
Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning at a variety of cost levels, reducing the need for substitution or scaling.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:528 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:01/12/1988
- Category:
- ISBN:9780471288541
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:528 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:01/12/1988
- Category:
- ISBN:9780471288541