Food in the Social Order Hardback
by Mary Douglas
Hardback
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Description
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia.
It also includes a grid/group analysis of food consumption.
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- Format:Hardback
- Pages:308 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:05/09/2002
- Category:
- ISBN:9780415291125
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Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:308 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:05/09/2002
- Category:
- ISBN:9780415291125