![Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook], Hardback Book](http://speedyhen.dmmserver.com/media/640/97816077/9781607744382.jpg "Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook], Hardback Book")
Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook] Hardback
by Mary Karlin
Hardback
- Information
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:256 pages, 50 FULL-COLOR PHOTOS
- Publisher:Random House USA Inc
- Publication Date:27/08/2013
- Category:
- ISBN:9781607744382
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:256 pages, 50 FULL-COLOR PHOTOS
- Publisher:Random House USA Inc
- Publication Date:27/08/2013
- Category:
- ISBN:9781607744382