Preserving the Season : 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them Paperback / softback
by Mary Tregellas
Paperback / softback
- Information
Description
Take the fruits of your labour further by understanding general preserving tips and techniques, as well as useful equipment before you get started.
An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener.
Also included are easy-to-follow recipes that use your homemade preserves as ingredients!
With charming, personal anecdotes from the author, sentimental notes, literary quotes, helpful tips and variations, and historical fun facts interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:192 pages
- Publisher:IMM Lifestyle Books
- Publication Date:14/07/2020
- Category:
- ISBN:9781504801225
Other Formats
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Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:192 pages
- Publisher:IMM Lifestyle Books
- Publication Date:14/07/2020
- Category:
- ISBN:9781504801225