Pies, Glorious Pies : Brilliant Recipes for Mouth-Wateringly Tasty Pies Hardback
by Maxine Clark
Whether savoury or sweet, there's something irresistible about breaking through that golden pastry crust and tucking into the succulent filling.
One of the best ways to appreciate seasonal ingredients with very little fuss, they have always been a favourite dish and with these brilliant new recipes that won't change anytime soon!
Take a pie masterclass and learn tips and techniques for preparing the most perfect of pies as well as failsafe recipes for classic pastry crusts.
Everyday Pies are simple yet tasty recipes for pies which will always be met with a smile at the dinner table - from a timeless Steak and Kidney Pie to a Sausage Lattice Slice.
When entertaining, there is no match for a Posh Pie.
Impressive dishes include a Beef and Smoked Oyster Pie and a Raised Game Pie.
If you want a quick bite on the go, Portable Pies include classic Cornish pasties as well as gourmet options such as 5-spiced Venison Puffs.
Finally, try a tempting Sweet Pie - from a rustic Deep-dish Toffee Apple Pie to an indulgent Mango Curd Pavlova Pie.
- Format: Hardback
- Pages: 144 pages, 80 col photographs
- Publisher: Ryland, Peters & Small Ltd
- Publication Date: 13/09/2012
- Category: Cakes, baking, icing & sugarcraft
- ISBN: 9781849752619