Public House and Beverage Management: Key Principles and Issues EPUB
by Michael Flynn, Caroline Ritchie, Andrew Roberts
EPUB
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'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to:* Key players* Variations in service offer* Types of management arrangement (managed, leased, tenanted, franchise, freehouse)* Customers and segments* Labour markets and employees* Key elements in the business units* Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier.
Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.
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- Format:EPUB
- Pages:224 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:15/08/2007
- Category:
- ISBN:9781136370847
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Information
-
Download Now
- Format:EPUB
- Pages:224 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:15/08/2007
- Category:
- ISBN:9781136370847