Food Law in the United States Paperback / softback
by Michael T. (University of California, Los Angeles) Roberts
Paperback / softback
- Information
Description
As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis.
In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards.
Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.
Information
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Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:470 pages, 3 Tables, black and white; 5 Halftones, unspecified; 2 Line drawings, unspecified
- Publisher:Cambridge University Press
- Publication Date:08/01/2016
- Category:
- ISBN:9781107545762
Information
-
Out of StockMore expected soonContact us for further information
- Format:Paperback / softback
- Pages:470 pages, 3 Tables, black and white; 5 Halftones, unspecified; 2 Line drawings, unspecified
- Publisher:Cambridge University Press
- Publication Date:08/01/2016
- Category:
- ISBN:9781107545762