Cheese : The Essential Guide to Cooking with Cheese, Over 100 Recipes Hardback
by Michel, OBE Roux
Hardback
- Information
Description
Cheese has been a lifelong passion for Michel Roux, initially inspired by early visits to French markets and fuelled by extensive travels around the world discovering new cheeses. Here he offers a wealth of advice on cheese and a fantastic collection of over 100 recipes for inventive canapés, comforting soups, tempting starters and snacks, sensational salads, original fish and meat dishes, mouth-watering pasta, rice and vegetable dishes, and delectable desserts. In addition to the great cheese classics, such as fondue, tartiflette, Parmesan soufflés and gnudi, Michel offers a host of creative ideas with original flavour combinations: try Roquefort pizza with pear, honey and almonds; roasted peppers with halloumi; or filo-wrapped feta and watermelon, for example.
The recipes are versatile too, so you can use whichever cheeses are available to you.
The ultimate guide to cooking with cheese from a legendary chef, this is a book for all cheese lovers.
Information
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:256 pages, Full colour photography throughout
- Publisher:Quadrille Publishing Ltd
- Publication Date:19/10/2017
- Category:
- ISBN:9781849499668
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:256 pages, Full colour photography throughout
- Publisher:Quadrille Publishing Ltd
- Publication Date:19/10/2017
- Category:
- ISBN:9781849499668