All About Braising : The Art of Uncomplicated Cooking Hardback
by Molly Stevens
Hardback
- Information
Description
The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce.
Today, braising remains as popular and as uncomplicated as ever.
Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level.
Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:496 pages, 16 color photographs, 50 line drawings
- Publisher:WW Norton & Co
- Publication Date:30/10/2004
- Category:
- ISBN:9780393052305
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:496 pages, 16 color photographs, 50 line drawings
- Publisher:WW Norton & Co
- Publication Date:30/10/2004
- Category:
- ISBN:9780393052305