Sensory Evaluation Techniques : Volume 2 PDF

by Morten Meilgaard

Part of the Routledge Revivals series

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Description

First Published in 1987, this book offers a full insight into the methods of evaluating the sensory capabilities in certain individuals. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

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Format:PDF
Pages:176 pages
Publisher:CRC Press
Publication Date:15/04/2020
Category:
- Food & beverage technology
ISBN:9781000694604

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EPUB from £49.49
- EPUB | Published 15/04/2020 | £49.49 | View now
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- Hardback | Published 27/08/2019 | £139.83 | View now
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- Paperback / softback | Published 27/02/2021 | £47.01 | View now